CAS 611-71-2 | Mandelic Acid

Molecular Formula: C8H8O3
Molecular Weight: 152.15
EINECS: 210-276-6
Purity: 97% Min.
Package: 1 g / 5 g / 25 g / 100 g / 1 kg / 25 kg
Worldwide Delivery

Application

Introduction
D-(-)-Mandelic acid is a natural product obtained from bitter almonds.

Specification of CAS 611-71-2 | Mandelic acid

ITEMS

SPECIFICATION

Melting point

131-133 °C(lit.)

color

White to slightly yellow-beige

alpha

-150 º (c=2.5, H2O)

storage temp.

Store below +30°C.

Fp

>190℃

refractive index

-153.5 ° (C=1, H2O)

form

Crystalline Powder, Crystals or Flakes

EPA Substance Registry System

Benzeneacetic acid, .alpha.-hydroxy-, (.alpha.R)- (611-71-2)

Water Solubility

It is partly soluble in water, freely soluble in isopropyl and ethyl alcohol.

density

1.1677

Stability

Stable, but light sensitive. Combustible. Incompatible with strong bases, strong oxidizing agents.

Boiling point

214.6°C

pka

3.37(at 25℃)

InChIKey

IWYDHOAUDWTVEP-SSDOTTSWSA-N

Sensitive

Light Sensitive

optical activity

[α]25/D 151°, c = 1 in ethanol

BRN

2691094

solubility

109.8g/l soluble

CAS DataBase Reference

611-71-2(CAS DataBase Reference)

PH

2.1 (60g/l, H2O, 20℃)

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